




Boom Spiced Chili Seasoning
Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, Zing started recipe development with an old family recipe for Gun Powder and ended up creating a savoury, nutty, and spicy third culture pantry shortcut featuring a blend of smoky chilis from Mexico like Chipotle, warm spices, and toasted coconut.
Why We Love it
Zing brings the vibrant flavors of third-culture cooking to your home kitchen, offering unique sauces and seasonings designed to elevate your meals effortlessly. Inspired by global culinary influences, Zing's pantry shortcuts capture the essence of urban dining experiences, adding excitement and variety to your weeknight dinners. Founded by a team passionate about food and equipped with backgrounds in tech, brand/marketing, and the restaurant industry, Zing is on a mission to revolutionize home cooking. Proudly South-Asian owned, Toronto-born and woman-led company.
Original: $8.75
-65%$8.75
$3.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, Zing started recipe development with an old family recipe for Gun Powder and ended up creating a savoury, nutty, and spicy third culture pantry shortcut featuring a blend of smoky chilis from Mexico like Chipotle, warm spices, and toasted coconut.
Why We Love it
Zing brings the vibrant flavors of third-culture cooking to your home kitchen, offering unique sauces and seasonings designed to elevate your meals effortlessly. Inspired by global culinary influences, Zing's pantry shortcuts capture the essence of urban dining experiences, adding excitement and variety to your weeknight dinners. Founded by a team passionate about food and equipped with backgrounds in tech, brand/marketing, and the restaurant industry, Zing is on a mission to revolutionize home cooking. Proudly South-Asian owned, Toronto-born and woman-led company.




















